MENU
BREADS
$2.5 Petit
/
$5 Full
Baguette
$2.5 Petit
/
$5 Full
$5 Full Only
Multigrain
sunflower seeds, flax seeds, sesame, poppy seeds, millet
$5 Full Only
$2.5 Petit Only
Olive Ciabatta
$2.5 Petit Only
$3.5
Everything Baguette
$3.5
$3.75 Petit Size
Bread & Butter
warmed bread of your choice (baguette, multigrain, ciabatta) with a spread of salted bordier butter
$3.75 Petit Size
$4.25
Baguette & Comté
warmed petit baguette with Comté, brushed with butter
$4.25
$8.50
Truffle Baguette
warmed petit baguette with truffle-mushroom sauce with salted bordier butter
$8.50
SANDWICHES
$14 (+4 for extra smoked salmon)
Smoked Salmon
Smoked Salmon on an everything baguette, whipped cream cheese, red onion, dill, capers
$14 (+4 for extra smoked salmon)
$11 (+$3 to add turkey)
Brie & Apple
Brie and sliced apple on a petit baguette, arugula and honey-dijon
$11 (+$3 to add turkey)
$8.5 (+$2 to add Comté)
Jambon Beurre
French ham on a petit baguette (full available), whole grain mustard and salted bordier butter
$8.5 (+$2 to add Comté)
$9.75
Country Pâté
country Pâté (pork & chicken liver) on a petit baguette with salted bordier butter and cornichon
$9.75
$8.75
Saucisson Sec
sliced dry sausage (pork) on a petit multigrain with salted bordier butter and cornichon
$8.75
$8.5 (+$2 to add prosciutto)
Caprese
plum tomatoes, mozzarella on a petit olive ciabatta (full baguette available) with basil pesto (contains nuts)
$8.5 (+$2 to add prosciutto)
$9.5
Pan Bagnat
tuna, plum tomato, kalamata olives, artichokes and sliced hard-boiled egg on a petit olive ciabatta bread
$9.5
$13.5
Turkey Salad
roasted turkey, grapes, pistachios in classic mayo dressing on a croissant
$13.5
$16 (+4 to add prosciutto or ham)
Raclette Melt
melted Raclette on a half baguette with cornichon (dine-in only)
$16 (+4 to add prosciutto or ham)
$13
Croque Monsieur
melted Gruyere and béchamel with ham, dijon mustard on a sourdough bread
$13
$7
Carottes Râpées
shredded carrots, whole grain mustard, lime (side dish)
$7
$13 (+$2 to add soft or hard boiled egg)
Avocado Toast
avocado mix atop slice of multigrain toast with sliced cherry tomatoes and chili flakes
$13 (+$2 to add soft or hard boiled egg)
Resembles a square pizza with topping that changes seasonally
FOCACCIA
$6.75
Mushroom-Potato
spread with crème fraîche, mushrooms, potatoes, and Gruyere cheese
$6.75
$6
Chorizo-Zucchini
spread with tomato sauce, chorizo sausage, mozzarella, zucchini, and basil
$6
SOUP & SALADS
$11 (+$2 to add tuna or prosciutto, $3 to add turkey)
Green Salad
arugula, mesclun green mix, grapes, walnuts, Gruyere cheese, and hard-boiled egg are tossed in lemon vinaigrette
$11 (+$2 to add tuna or prosciutto, $3 to add turkey)
$13 (+$2 to add prosciutto)
Burrata Salad
burrata, arugula, basil pesto (contains nuts), pistachios with marinated tomatoes
$13 (+$2 to add prosciutto)
$13
Fall Salad
gem lettuce, endive, fourme d'ambert, spiced walnuts, apple cider vinaigrette
$13
PASTRIES & VIENNOISERIE
$4.50
/
$35 full loaf
Banana Bread
loaf made with ripe bananas, toasted walnuts and cinnamon
$4.50
/
$35 full loaf
$4.50
/
$35 full loaf
Maple Carrot Cake
loaf made with carrots, maple syrup, walnuts and raisins
$4.50
/
$35 full loaf
$4.50
/
$35 full loaf
Marble Pound Cake
loaf made with bananas, eggs, and swirls of chocolate
$4.50
/
$35 full loaf
$4.25
Financier
a small French almond cake, flavored with beurre noisette
$4.25
$3.00
Green Tea Scone
scone made with green tea and white chocolate
$3.00
$3.25
Rosemary Sourdough Scone
multigrain sourdough, cranberries
$3.25
$3.75
Salted Chocolate Sablé
salted chocolate “cookie” with more brittle texture
$3.75
$3.50
Chocolate Chip Cookie
$3.50
$4.50
Brioche with Passionfruit Filling
brioche filled with passionfruit curd & studded with pearl sugar
$4.50
$5.50
Vanilla Eclair
$5.50
$2.75
Lemon Madeleine
$2.75
$4.75
Almond Bostock
sliced brioche dipped in orange syrup and almond cream
$4.75
$5.25
/
$16 full
Chocolate Hazelnut Babka
chocolate, hazelnut, pecan
$5.25
/
$16 full
$4.75
Croissant
$4.75
$5.25
Pain au Chocolat
$5.25
$6.25
Almond Croissant
$6.25
$4.50 Classic
/
$4.75 Matcha
Canelés de Bordeaux
$4.50 Classic
/
$4.75 Matcha
Available daily after 2pm
AFTERNOON MENU
$12
Truffle Gougères
gruyère cheese choux filled with truffle-mushroom sauce
$12
$25
Foie Gras Terrine
on mini brioche, amarena cherry
$25
$18
Cheese Plate
brie, gruyère, cheddar, dried apricots & figs
$18
$20
Charcuterie Platter
french ham, dried sausage, prosciutto, cornichon & olives
$20
$26 (+$6 to add Comté)
Jambon Beurre
french ham on a full baguette, mustard and salted bordier butter
$26 (+$6 to add Comté)
$25 (+$6 to add prosciutto)
Caprese
plum tomatoes, mozzarella on a full baguette with basil pesto (contains nuts)
$25 (+$6 to add prosciutto)